March 13, 2015



Check out listings and registration information below




Spring Forest Qigong

Session #1 : Thursday  January 10 – Feb. 21 (no class Feb. 14) @ 7:00 – 8:00 pm (6 weeks)

Session #2:

Cost: $50.00/6 week session or $12/drop-in per class

Register here

Spring Forest Qigong (SFQ) is a powerful self-healing practice of gentle movements that can be done standing, sitting or lying down.  This practice consists of meditation exercises designed to assist with improving health and well being and is comprised of 4 components: visualization, breath, postures/movements and sound.  Instructor: Kimi Nakamura



Valley Dads Night Out – Lush Valley Little Chefs

Fathers and male family members/caregivers and their children cook and eat a meal together with Lush Valley’s Little Chefs program. Please register in advance by emailing


Adult Education


LUSH VALLEY: 2018 Fall Program Guide


Senior Computing 101

Computer Classes geared for seniors who want to extend their computer knowledge. Four one hour sessions will cover how to connect with the grand kids, how to use social media with your computer and your smart phone, safety when surfing, and how to keep your computer in top notch shape.

All welcome – not just for seniors!

Instructor: Kathy Birkett – Ocean’s Edge Business Services

 Register Here




Pie Making  

Instructor: Sheila McDonnell

First place Pie winner at the 2016 Comox Valley Fall Fair and Exhibition, Sheila McDonnell will guide you through pie making. Please come to the foods room at Lake Trail School. All supplies provided.

 Register here



Our Community dinners feature local seasonal produce,  from our own garden whenever possible.  Join our volunteers for a “cook-together” to provide the  scratch- made foundations of our feast.   Please feel free to bring yourself, your family, a game , a story or an an activity to share after-dinner.  Potluck items are welcome, but not necessary.  If you do bring something, please bring the recipe/key ingredients to help identify ingredients  in case of any food allergies. Our dinners offer a free, fun, family event  held at Lake Trail School 805 Willemar Ave. in Courtenay.

Our next Community Dinner! TBA



Instructor: Elaine Codling

 2019 Year Around Kitchen Gardening Series


Workshop #1:   Planning the Year Around Garden 

February 4 @ 6:30 – 8:00 pm.         Register here

January dreaming; Seed catalogues; Planting calendars; Seed starting; and Crop rotation. Planning the year around garden is a matter of imagining it through time and space. January is the time to draw maps; set time lines; sort through your seed collection; pour over catalogues; and review last year’s notes.


Planning is the key to a continuous harvest. Good garden design and soil care; planting and harvesting schedules; crop rotation; and working with the right varieties for the season will improve your yield, reduce your labour, and increase the resilience of your crops.

Workshop #2:  Soil & Fertility: Preparing the Garden for the Year Around Harvest 

February 11 @ 6:30 – 8:00 pm.     Register here


Rich fertile well drained soil is every gardener’s dream. How does your soil compare and what can you do about it? Soil structure and composition; pH; organic content all have an impact on fertility. Spring is the best time to amend the soil.The gardener’s tool kit includes compost; organic fertilizers; soil probiotics, mineral supplements, mulch, crop rotation, and cultivation practices for moisture retention and weed control.


A garden that feeds us year around must be fed. Improving the soil, increasing and maintaining fertility, and supporting soil life is one of the gardener’s most important tasks. Healthy soil means healthy plants that produce more delicious food.


Workshop #3: Trees, Shrubs, and Vines for the Kitchen Garden 

Feb 25 @ 6:30 – 8:00 pm.    Register here


Guest Presenter: Karen Cummings


Spring is the offers the best selection of perennial fruits for the kitchen garden. Whether you are planning to plant or just want to improve the health and productivity of existing trees. This class will cover selecting, planting, and caring for your edible landscape.


Please join us in welcoming guest presenter Karen Cummins. Karen is an ISA certified Arborist and a Horticulturist. She has extensive training and a wealth of experience in sustainable landscape design and organic garden management.



Workshop #4: Indoor Starts

March 4 @ 6:30 – 8:00 pm.     Register here


Starting seeds in trays and transplanting out seedlings is one of the most effective ways to get ahead of the growing season and maintain year around production. Transplants can be set out sooner and can foil pests that prey on seedlings. Transplants are also hardier and less stressed by extremes of weather.

Mid-March is the time to start your own delicious tomatoes. This class will include tips for growing successful starts indoors and out; what to start and when; and timing for both earlier and late season starts.

This is a hands-on class. Each participant will have the chance to plant a small tray of starts to nurture at home.


Workshop # 5:  Transplanting, hardening off; cold protection

March 11 @ 6:30 – 8:00 pm.     Register here

Unseasonable weather can have a devastating effect on garden production. Sound strategies for coping with unpredictable conditions and specific techniques for safeguarding your produce will be explored. Best practices for choosing varieties, timing seedling, setting out transplants, and weather protection options will be discussed.


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